Author(s):Author: N/A
The ability to recognise and distinguish
between perfumes is diminished when
consecutively smelling different perfumes.
Perfume retailers incidentally report that
smelling coffee beans in between smelling
perfumes improves these abilities. Our aim
was to scientifically assess this.
Author(s): D Bray, S Balasubramaniam, & M Harries
Author(s): A Soni-Jaiswal, M Felton, AE Camilleri
Author(s):Author: N/A
Author(s): G Weston & L Pitkin
Author(s): R Kanegaonkar & G Jones
Author(s): I Beegun & I D Bottrill
Author(s): J Hughes, J Stephens & G Mochloulis
Author(s): SJC Fishpool, R Moorthy, J Ainsworth, J Servais & D Golding-Wood
Author(s): James Barraclough,Peter Radford,Ira Das,Christopher Jennings
Author(s): Simon Robinson, Justin Murphy & Nikki Mills
