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Dietary Therapy for Crohn’s and Ulcerative Colitis: The importance of fatty acids and sulphur amino acids
Categories: CME Gastroenterology, Hepatology & Nutrition, CME Gastroenterology, Hepatology & Nutrition Volume 4, Volume 4, Issue 2, Pages 49 - 80 (2001) Keywords: Crohn’s colitis, lipid intake, sulphur amino acids, Ulcerative colitis£25.00Author(s): W E W Roediger
